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This six session program is designed to promote healthy eating, family literacy and positive parent-child interaction. Participate in the 1.5 hour weekly class for parents and children 3-5 years old.
This program is designed to promote healthy eating, family literacy and positive parent-child interaction. It also promotes children's school readiness skills. An important component of the program is the involvement of both parents and children, especially during the cooking portion of each lesson. Each weekly session includes mini-lesson, nutrition activities, story time, and cooking.
Open and free to the public. Limited to 12 families. Registration is required and per family. For more information, and to register for the program, please call 702.507.3436.
AGE GROUP: | Preschoolers | Adults |
EVENT TYPE: | Education & Literacy |
| Mon, Apr 14 | 10:00AM to 8:00PM |
| Tue, Apr 15 | 10:00AM to 8:00PM |
| Wed, Apr 16 | 10:00AM to 8:00PM |
| Thu, Apr 17 | 10:00AM to 8:00PM |
| Fri, Apr 18 | 10:00AM to 6:00PM |
| Sat, Apr 19 | 10:00AM to 6:00PM |
| Sun, Apr 20 | Closed |
| (Closed for Easter) | |
Originally opening in 1966 as a three-room library within the Airport Annex building, the Clark County Library moved in 1967 to a storefront. In 1971, the library moved again to its current location using deeded land from the County and with money awarded by the Max C. Fleishman Foundation. The building went on to have two remodels: one completed in 1986, and the second completed in 1994, which resulted in the three-story, 120,000-square-foot building it is today. This redesign notably included a 399-seat theater and an 80-seat black box theater/dance studio. The Library District also added the Best Buy Teen Tech Center, which provides a place for teens to explore and master new technologies and digital skills.