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This six session program is designed to promote healthy eating, family literacy and positive parent-child interaction. Participate in the 1.5 hour weekly class for parents and children 3-5 years old.
This program is designed to promote healthy eating, family literacy and positive parent-child interaction. It also promotes children's school readiness skills. An important component of the program is the involvement of both parents and children, especially during the cooking portion of each lesson. Each weekly session includes mini-lesson, nutrition activities, story time, and cooking.
Open and free to the public. Limited to 12 families. Registration is required and per family. For more information, and to register for the program, please call 702.507.3947.
AGE GROUP: | Preschoolers | Adults |
EVENT TYPE: | Education & Literacy |
| Mon, Apr 14 | 10:00AM to 8:00PM |
| Tue, Apr 15 | 10:00AM to 8:00PM |
| Wed, Apr 16 | 10:00AM to 8:00PM |
| Thu, Apr 17 | 10:00AM to 8:00PM |
| Fri, Apr 18 | 10:00AM to 6:00PM |
| Sat, Apr 19 | 10:00AM to 6:00PM |
| Sun, Apr 20 | Closed |
| (Closed for Easter) | |
Originally operating out of a storefront on Brush Street, the West Charleston Library opened in its current location in January 1993. This 38,900-square-foot building is located on the northeast corner of the College of Southern Nevada’s Charleston Campus. This location, which features a Digital Memory Preservation Lab, serves its student population and residents with over 67,000 volumes and features a 276-seat lecture hall.